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Historical Highlights
2008 Personnel Trainer
The Gourmet Retailer Magazine
February 2008
The Gourmet Retailer Magazine
February 2008
Copyright © 2005 Gourmet's and its licensor's. All Rights Reserved.
Website designed by Gourmet's, LLC webpage productions.
Website designed by Gourmet's, LLC webpage productions.
- 1938 - Roy Plunkett discovered PTFE
(polytetrafluoroethylene), a versatile polymer
that can be used to make products slippery or
nonstick. - 1960's - Teflon became available for use on
cookware, creating a surface that made life in
the kitchen easier for the home cook. - 1987 - First patent for ceramic titanium
nonstick, which improved the life expectancy of
nonstick cookware. - 1999 - Ceramic titanium nonstick was updated
to make nonstick cookware even more user-
friendly than before.
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to keep food from sticking, and disperses heat evenly. Yet, while home cooks have embraced nonstick
cookware, a misunderstanding remains about nonstick's endurance and safety - particularly, how to
distinguish one nonstick from another. A basic knowledge of the various types of nonstick cookware can
mean the difference between a less than durable cookware and a cookware that will last for many years of
quality service in your kitchen.
cookware, a misunderstanding remains about nonstick's endurance and safety - particularly, how to
distinguish one nonstick from another. A basic knowledge of the various types of nonstick cookware can
mean the difference between a less than durable cookware and a cookware that will last for many years of
quality service in your kitchen.
