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Did You Know?
2008 Personnel Trainer
The Gourmet Retailer Magazine
February 2008
The Gourmet Retailer Magazine
February 2008
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Website designed by Gourmet's, LLC webpage productions.
Website designed by Gourmet's, LLC webpage productions.
A recent independent laboratory test
compared a conventional cookware to
cooking with a pressure cooker. The pressure
cooker won out against conventional
cookware in both electrical and gas stove
applications - using 40 percent less gas and 50
percent less electricity. These scientific test
performed by Gaines Labs used potatoes on
the stovetop.
Test were also performed in the oven using
meat (beef) and the results were even more
impressive for the pressure cooker. Energy
used for the oven includes preheat time. The
results show a pressure cooker uses 75
percent less energy than both an electric or
gas oven.
compared a conventional cookware to
cooking with a pressure cooker. The pressure
cooker won out against conventional
cookware in both electrical and gas stove
applications - using 40 percent less gas and 50
percent less electricity. These scientific test
performed by Gaines Labs used potatoes on
the stovetop.
Test were also performed in the oven using
meat (beef) and the results were even more
impressive for the pressure cooker. Energy
used for the oven includes preheat time. The
results show a pressure cooker uses 75
percent less energy than both an electric or
gas oven.
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The Cuisinart Electric Pressure Cooker CPC-600
- 6-quart capacity
- Digital thermostat
- Simmer, Sauté and automatic Keep Warm Settings
- Nonstick cooking pot
- Dishwasher-safe cooking pot and trivet